looks like it has been long since i updated. &i realised i haven't been talking a thing about my work. so, i shall elaborate alot more now since i don't quite know what to blog about at the very moment, apart from only the sad stuff to share which is meant to be a private issue. initially when i started working at outback, i couldn't wait to get out of that job even if my friends weren't going to come. i did look for other jobs too. its going closer to the second mth of working &i got to say i don't still know if there will be another place where i can find this same awesome people, awesome job to do. &its important we love what we do &i'm sure together with me, chu, munch &sapyna enjoys working thr a whole lot! its just too much to explain about what happens in a day cause' trust me, we love to be together, doing all kind of shits, even having fun whilst working, helping each other out &MORE. managers are awesome too. especially mr man (*ahems*) hahaha! &I'm seriously thankful i didn't switch jobs! i would also love to always go back only there to work(excepting full time jobs when i really grow up) like what tin said, even outbackers who have left still visit ob every now and then, like vadi the chilies manager! weehooo. superb cool! we're also having OB chalet on jan 17th! :D totally looking forward to.

not forgetting, our chalet too! weehoo, munch chu, sapyna!

customers. we always look forward to pleasing customers. we want to make the best out of the customers. their smile matters so much more than the tips they leave itself. &when they take a leave with a great smile, that makes our day more than anything. BUT! not everyone happen to the same. we do come across all the worst customers who fight for discounts(not ang-mohs at all!), fussy over doners, late arrival of check, food...etc, seating area &even NOISE! having a problem with noise at a restaurant is the worst thing i ever came across cause they got to fcking find a private area like a home than a rest. if they want no fcking noise. what d fck! we don't live to please ppl to this extent. we just ignore or try our level best. but complaining over everythng can just leave us to serve them at our worst! like chu's customers ystd. &another type of fckers who are at large were the ones sapyna handled. brought with no fcuk manners, fats in the brains & fussy to the max bastard who had to really be verbally abusive to a 16yr old. he gt to count his lucky stars, rohim or mr man weren't thr! or else, just imagine his fcking plight. may he just fall and die for embarrassing her infrnt of more than hundreds. HELL YOU GO! fcuker no respect for food and girls at all! worst still, saddist who didn't give a mind to another soul's heart. everyone has feelings! wait till he gfs keep cheating at his back and plunge to death or get admitted at imh.
Amongst these kind of cheap, priceless assholes are people who do give so much respect to this profession.the ang-mohs are the best to this. they really do take note of service provided. like today, i had a customer(chinese) who came with such cute baby that i felt like serving them with the fullest heart of mine &so i did. she bothered to leave a feedback on my service. that made me smile more than ever! it gave me this happiness,so difficult to explain. &the next were these couple from germany. they were so nice that i began talking and talking like how i do so much in the kitchen and everybody start chasing me with a knife. they made my day so much too. most of them did. mr man bringing us to vettaikaran this sat, midnite show! weeeeeeee.